Monday, 7 June 2010

raspberry and choc chip muffins

note: * recipe has been amended to suit my tolerance for sweetness

  • 2 eggs
  • 125 ml vegetable oil
  • 250 ml milk
  • 1 tsp vanilla extract
  • 200 g sugar
  • 400 g plain flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 100 g white choc chips or regular choc chips *
  • 125 g fresh raspberries *
  • 1 tbsp icing sugar *

  1. Preheat the oven to 200°C. Place the egg, oil, milk, vanilla essence and sugar in a mixing bowl and beat together until sugar has dissolved.
  2. In another large bowl, sift flour * and thoroughly mix with baking powder and salt. Add the white chocolate chips - mix.
  3. Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth. Add the raspberries last and mix very, very carefully not to break up the fruits.
  4. Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.
  5. Dust the top with icing sugar *

1 comment:

Little A. said...

OMG these look ridiculously delicious!!!! Will have to try these on the long weekend coming up!!