Sunday, 7 November 2010

5 ingredient peanut butter chocolate chip cookies

  • 1 cup peanut butter (crunchy)
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp baking powder
  • ¾ cup semi-sweet chocolate chips

  1. Preheat oven to 180°C. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
  2. Using your fingers, form 1 ½ inch balls (dough will be very wet and sticky) and place onto an un-greased parchment lined cookie sheet. You don't want to make them too big because they do spread. Bake for 9 minutes.
  3. Let the cookies sit on the cookies sheet for about 30 seconds to 1 minute before letting cool on a wire rack. Makes around a dozen small cookies.

1 comment:

joey. said...

OMG YUM! Wanna send some to brissie? lol :P