quiche

Ingredients

• 84 g bacon bits
• 80 g chopped onion
• 140 g shredded Swiss cheese
• 85 g grated Parmesan cheese
• Parsley
• Tomato
  
• 1 (9 inch) deep dish frozen pie crust
• 4 eggs, lightly beaten
• 235 ml half-and-half cream

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix the bacon, onions, parsley, tomato, and both cheeses. Place this mixture in the unthawed pie crust.
3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.